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Soft Biotechnology Balancing Nature and Humans
We are
developing strategies and products to substitute conventional
consumer products by manufactures based on a selected resource
naturally growing again. For our projects we rely on the complex microbial community named "Sugary Kefir", which not only synthesizes a biopolymer not utilized all over the world to date, but exhibits additional unique fatures. For example, its biotechnological production hardly releases any waste products.
Dr. rer. nat. Matthias Kleespies
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